To best maintain the edge on your knife, you should follow a regular honing practice or maintain your blade with a recommended sharpener. We do NOT recommend using any knife but a German meat cleaver to cut through bones or frozen products, as other blades can easily be damaged. Rinse and dry the knives immediately after washing. It is recommended that you hand-wash your knives with warm water and a mild detergent. Great knives for our meat eating friends here in Texas! ![]() These knives are excellent for both professional chefs and home cooking enthusiasts, and are easy to maintain. Manufactured in Solingen, Germany by a seventh generation family business that dates back to 1814, each knife is forged from one piece of specially tempered high carbon steel to ensure outstanding strength and extraordinary sharpness.The triple-riveted handles are made of synthetic material and have no seams, offering better hygiene. The Classic lines deliver great quality and offer a lifetime of true culinary performance. Made in Germany.įaraday's carries the top selling Wusthof Classic knife series. This will be one of the best knives you'll ever own! Lifetime warranty. The single bevel edge also allows you to easily slice breads, cakes, fruits and vegetables with soft or hard skins. ![]() Great for Brisket, Pork Shoulder, Ribs, Chicken, Turkey, Roasts, plus much more. The reversed scalloped edge precisely cuts through meat such as brisket and turkey without tearing up the protein strands, bread without compressing it, and tomatoes without squashing them. The long blade allows you to slice across large roasts in one swift movement. The Wusthof Classic 10 inch Super Slicer Knife is a long slender blade with a rounded tip.
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